Friday, April 17, 2015

Monitoring environmental change, one raptor at a time


Fig.1. The peregrine falcon’s decline in population happened after the contaminant DDT impeded the species’ ability to reproduce. (Credit: Matt, via Flickr, 2009)

Though Paola Movalli has been working in raptor research for nearly 20 years, it was in 2006, while at workshop in Europe for her EU Marie Curie fellowship, that she and others began developing the idea of EURAPMON (Research and Monitoring for and with Raptors in Europe).

Friday, April 10, 2015

In the News: Return of the Thunder Lizard


Fig.1. The Brontosaurus can finally reclaim its place as a real species (Credit:Davide Bonadonna/Creative Commons)

This week in science brought us a new dinosaur, “extreme” museum exhibits, and a seed bank which might one day save the world. Read this #FollowFriday to learn more about the weird and unknown side of collections:

Tuesday, April 7, 2015

"From [DNA] to Plate, Make Food Safe"


Fig.1. Scanning electron microscope image of Campylobacter jejuni bacteria, a top cause of bacterial food-related gastrointestinal illness in the United States (Credit: De Wood, Pooley, USDA, 2008).

Every year, foodborne illnesses kill nearly 2 million people around the world. These illnesses are caused by harmful bacteria, viruses, parasites, or chemical substances and present a very real danger to food security and health care. Food safety is the topic of the World Health Organization’s (WHO) World Health Day, today on April 7, with the slogan "From farm to plate, make food safe." In an effort to promote food safety, the WHO released guidelines to prevent food contamination that can create a vicious cycle of disease and malnutrition.

Friday, April 3, 2015

In the News: Bells and Bones


Fig.1. The Campanile (Sather Tower) at the University of California, Berkeley isn't just a home for bells, but for fossilized bones as well (Credit: Tristan Harward, 2006)

This week in #FollowFriday, we learned that some fossils are kept in clock towers, the process behind zoo acquisitions, and that national parks were not originally meant for scientific study. Read these stories and more to go behind-the-scenes with collections and repositories:

Wednesday, April 1, 2015

Saving the Avocado Tree, One Beetle at a Time


Fig.1. The redbay ambrosia beetle (Xyleborus glabratus) is currently wreaking havoc among avocado crops in Florida. (Credit: USDA, 2012)

Little do guacamole lovers know that two different types of ambrosia beetles -- Xyleborus glabratus and Euwallacea sp. -- and the fungi they carry are terrorizing avocado groves in Florida and California, respectively, where more than 99% of the U.S.’s avocado crop is grown. But fear not, the USDA Agricultural Research Service’s Crop Bioprotection Research Unit is on the case.